If you are looking for the Best salami brands of top quality, here is a detailed review for you to decide whether you’ll purchase or not.To help you in your search, Here is our list of the Top salami brands.
A Quick Comparison of Best salami brands
TOP PICKBestseller No. 1
Bende "Csabai" Hungarian Brand Salami with Paprika - Short (approx. 3/4 lb.)
- Hungarian Brand
- Paprika Flavor
- Unique Recipe
- Made in USA
Bestseller No. 2
Romanian Brand Sibiu Salami, Dry Aged Pork Sausage 1.9 lb
- Romanian Brand Sibiu Salami, Dry Aged Pork Sausage 1.9 lb
- Traditional Romanian Sausage, Old World Recipe
- Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
- Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork's meat, pork's fat, salt and condiments.
- High quality product
Bestseller No. 3
Hungarian Style Brand Salami, Dry Aged Pork Sausage, Teli Long by Bende 2 lb
- Hungarian Style Salami, Dry Aged Pork Sausage, Teli Long. Approx. weight 2 lb
- Traditional Hungarian Sausage, Old World Recipe
- Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
- Teli (which means "winter" in Hungarian) is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Our "winter salami" is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light "tang", you'll love our TELI salami.
- High quality product
Bestseller No. 4
Mailander Brand Salami Sausage by Piller's (Black Kassel) 2.6 lb
- Mailander Brand Salami Sausage by Piller's (Black Kassel) 2.6 lb
- High Quality Pork. Rich in Protein
- Free of: All Major Food Food Allergens: Gluten, Milk, Peanuts, Tree nuts, Mustard, Sesame, Egg, Fish, Soy, Sulphites
- Approximate weight of each piece - 2.6 Lb
- Mailander brand salami. This flavorful salami is made from hand-selected cuts of lean pork that are carefully ground and combined with a fragrant mix of salt, spices, and garlic before being stuffed into a unique, flower-shaped casing. The salami is then smoked over hardwood for 7 days and then dry-cured for a minimum of 28 days, during which time it develops a smoky, richly complex flavor. The f to produce its square shape. Product is gently smoked for 7 days and air dried for a minimum 28 days
Bestseller No. 5
Bende Téli Hungarian Brand Salami - Long (approx. 2 lb.)
- Premium & Signature Bende Product
- Produced for over 70 years.
- Delicate & Mildly Seasoned
- Delicious, and makes you want more!
- A must have for any party or occasion!
Bestseller No. 7
Zesty Brand Dry Aged Salami Sausage by Piller's (Black Kassel) 2.3 lb.
- Rich in Protein
- High Quality Pork
- Free of: All Major Food Food Allergens: Gluten, Milk, Peanuts, Tree nuts, Mustard, Sesame, Egg, Fish, Soy, Sulphites
- Approximate weight of each piece - 2.3 Lb
Bestseller No. 8
Hungarian Brand Dry Aged Salami Sausage by Piller's (Black Kassel) 1.9 lb
- Rich in Protein
- High Quality Pork
- Free of: All Major Food Food Allergens: Gluten, Milk, Peanuts, Tree nuts, Mustard, Sesame, Egg, Fish, Soy, Sulphites
- Approximate weight of each piece - 1.9 Lb
- Old World Craftsmanship, Legendary Taste
TOP PICKBestseller No. 10
I Got a D in Salami #2 (Hank Zipzer)
- Grosset Dunlap
- Winkler, Henry (Author)
- English (Publication Language)
- 176 Pages - 02/10/2004 (Publication Date) - Grosset & Dunlap (Publisher)